Help & Documentation

Everything you need to know about using TruStoreSite.

Overview

TruStoreSite is a pizza franchise site selection system that keeps location quality separate from deal, owner, and financing questions. Use the default Location Potential — No Owner or Loan scope when you want to judge Greenville, another trade area, or a specific building without allowing your finances or a bank structure to change the result.

The tool offers two modes: a Quick Score for rapid screening, and a Detailed Evaluation for comprehensive site assessment.

Quick Score vs. Detailed Evaluation

Quick Score

The Quick Score asks you to rate each of the 10 major areas on a single 0–10 slider. It takes a few minutes and produces a single screening score. Use it when you want to quickly compare multiple candidate sites, or when you need a rough assessment before investing time in a full evaluation.

All 10 sections are weighted equally in the Quick Score.

Detailed Evaluation

The Detailed Evaluation scores 59 individual factors across 10 sections. Each section has its own tab with multiple sliders, each accompanied by guide post descriptions to help you calibrate your rating. Sections are weighted differently based on the selected site type.

The Detailed Evaluation includes AI property intake, factor-level evidence quality, seven independent location categories, decision gates, deal-breaker flags, partner decision briefs, and a separate lender package-readiness memo.

The Location-First Categories

CategoryWhat It Answers
Local Economics & DemandAre enough suitable customers, demand generators, and realistic sales opportunities present?
Competition OpportunityDoes restaurant activity validate dining demand, is there room after all restaurants divide that demand, and is direct pizza supply limited enough to leave a real category gap?
Access, Visibility & Customer ReachCan customers see, enter, park, pick up, and receive delivery from the location easily?
Site & Real Estate ReadinessIs the building, permitted-use path, condition, size, and opening timeline workable?
Build / Conversion FitHow naturally does the prior use convert to pizza? A prior restaurant starts with a better assumption than retail, automotive, or gas-station use, subject to verification.
Operating EnvironmentCan the store hire, license, supply, train, and operate reliably in this market?
Strategic & Brand FitDoes the site fit territory, cannibalization, market-entry, and expansion strategy?

These seven categories produce Independent Location Potential. Owner financials, financing structure, loan inputs, and lender readiness are excluded. Deal economics and sponsor/lender readiness are evaluated only when you deliberately select the full evaluation.

Competition is deliberately not scored as “fewer restaurants is always better.” A restaurant desert receives a weak ecosystem signal. A heavily concentrated restaurant district may validate dining demand while still receiving a weak demand-headroom signal. The strongest pattern is an active restaurant area with supportable overall supply and few or no direct pizza competitors.

AI Property Intake

Use the AI Property Intake panel when you have property notes, a broker package, listing text, a PDF, a modern Word document (.docx), or even only an address. Paste text or upload a readable file, enter your OpenAI API key, and select Analyze & Fill. PDFs are attached directly to the AI request so image-heavy brochures and scanned page layouts can be reviewed even when local text extraction is sparse. The AI analyzes only the information supplied in the intake panel and maps it to the site evaluation sliders.

Confidence Score

The AI confidence score reflects how much reliable information was supplied. A full property package with rent, square footage, condition, utilities, market notes, and financial assumptions should receive higher confidence. An address-only input should receive low confidence and leave most unknown factors neutral until verified.

The 10 Evaluation Sections

SectionWeightWhat It Measures
Site Type & DealProfile-weightedOpportunity path, property control, prototype fit, purchase/lease basis, due diligence readiness.
Market & LocationProfile-weightedTrade area strength: population density, income, traffic, accessibility, competition, delivery viability, zoning.
Real Estate & Build-OutProfile-weightedPhysical space readiness: build type, square footage, lease terms, infrastructure condition, ADA compliance, timeline.
Pizza Conversion FitProfile-weightedHood, grease trap, utilities, oven line, kitchen flow, pickup/delivery flow, equipment reuse, building risk.
StaffingProfile-weightedLabor availability, wage dynamics, workforce proximity, training pipeline, GM readiness.
Owner FinancialsProfile-weightedCapital position, financing strength, financial runway for ramp-up, multi-unit capacity.
Tax & RegulatoryProfile-weightedState/local tax burden, labor laws, health department licensing, alcohol licensing, franchise registration.
Supply Chain & LogisticsProfile-weightedDistributor distance, delivery reliability, storage capacity, proximity to existing operations, specialty sourcing.
Revenue & Unit EconomicsProfile-weightedProjected revenue vs. comps, rent-to-revenue ratio, prime cost estimate, break-even timeline, catering potential.
Brand & Territory StrategyProfile-weightedFit with expansion plan, territory protection, cannibalization risk, market entry type, local marketing.

How Scoring Works

Slider Values

Each slider represents a factor rated from 0 (worst) to 10 (best). Every slider includes guide post descriptions that appear as you adjust the value — these help you calibrate your rating against real-world benchmarks rather than guessing.

Section Scores

Within each section, individual slider values are combined using weighted averages. Some factors carry more weight within their section (for example, "build type" is weighted more heavily than "ADA compliance" in the Real Estate section, because it has a larger impact on cost and timeline). The weighted average is converted to a 0–100 scale.

Score and Evidence Are Different

A factor rating describes attractiveness. Evidence quality describes how much trust to place in that rating: Unknown, Assumption, Documented Source, or Independently Verified. Moving a slider automatically marks it as an assumption until you assign stronger evidence. A high score with weak evidence remains a screening hypothesis, not a partner approval.

Split Scorecard

The split scorecard separates the final decision into Market Demand, Pizza Fit, Deal Economics, Operating Readiness, and Strategic Fit. This prevents one good area from hiding a serious weakness elsewhere.

Deal-Breaker Flags

Some low scores trigger deal-breaker flags. Examples include blocked food-service permitting, no feasible hood or exhaust path, no grease-management solution, utilities that cannot support pizza equipment, unsustainable occupancy cost, severe building risk, weak property control, or unacceptable entry economics. A flagged site should not be approved until the issue is verified and resolved.

Lender Financing Snapshot

The lender panel appears only in the full evaluation. It captures the financing path, sources and uses, owner equity, loan request, projected cash flow and debt service, property-value estimate, global cash flow/debt service, projection basis, and collateral/guarantor notes. It never changes Location Potential.

Loan Support Memo

The Loan button generates a banker-facing memo. Its “Lender Package Readiness” score is an internal completeness and presentation aid—not a credit decision, eligibility determination, commitment, or approval. The selected lender controls underwriting, valuation, collateral, guaranties, equity requirements, and required documents.

Confirm current requirements with the lender and primary guidance, including the SBA 7(a) program overview, SBA SOP 50 10, SBA Form 1919, and the OCC Commercial Real Estate Lending handbook.

Score Tiers

ScoreTierMeaning
80–100StrongStrong underlying signals; verify evidence and decision gates before commitment.
65–79FavorablePromising signals with normal diligence required.
50–64CautionMixed signals; resolve weaknesses and missing evidence.
0–49ReconsiderMaterial weaknesses; resolve them or compare another candidate.

Controls & Features

Sliders

Drag the slider thumb left or right to set your rating. The current numeric value is displayed to the right of the slider. A guide post description appears below the slider, updating as you move it, to help you understand what each value means in practice.

Alcohol Licensing Toggle

In the Tax & Regulatory section, the "Alcohol licensing" slider has a toggle switch: "Will this location sell alcohol?" When turned off, the slider is grayed out and its value is excluded from the section score. The weight is redistributed to the other factors in the section. This prevents the alcohol question from unfairly penalizing or inflating the score for locations where alcohol is not part of the plan.

Import & Export

Export saves your entire evaluation — all slider values, scores, site name, evaluator, and date — as a JSON file. Use this to save your work, share with partners, or submit to a franchisor.

Import loads a previously exported JSON file. All slider values, scores, and metadata are restored. Use this to revisit an evaluation, compare versions, or review a colleague's assessment.

Create Report

Available in the Detailed Evaluation. Generates a structured recommendation document that includes:

The report can be printed directly from the browser (Ctrl+P / Cmd+P) or saved as a PDF using your browser's print-to-PDF feature.

Reset

Resets all sliders to their default values (5 out of 10) and clears the site name and evaluator fields. This cannot be undone — export your data first if you want to keep it.

Glossary

TermDefinition
NNN LeaseTriple net lease — tenant pays base rent plus property tax, insurance, and maintenance. Common in retail/restaurant leasing.
TI AllowanceTenant improvement allowance — money the landlord contributes toward build-out costs, expressed as $/sq ft.
Prime CostTotal food cost plus total labor cost, expressed as a percentage of revenue. The single most important operating metric for a restaurant. Target: 55–65%.
FDDFranchise Disclosure Document — a legal document that franchisors must provide to prospective franchisees. Contains financial performance, fees, obligations, and risks.
SBA LoanA loan made by a participating lender with an SBA guaranty. Program eligibility, equity injection, collateral, documentation, and underwriting requirements depend on the transaction, loan size, current SBA rules, and lender policy.
COCertificate of Occupancy — official approval from local government that a building meets all codes and is approved for its intended use.
Trade AreaThe geographic area from which a store draws most of its customers. Typically measured as a 3–5 mile radius for a QSR pizza operation.
CannibalizationWhen a new store location draws customers away from an existing store of the same brand, reducing the existing store's revenue.
Infill StoreA new store opened in a market where the brand already has locations, adding density to capture more of the existing market.
BATNABest Alternative to a Negotiated Agreement — your fallback option if a lease negotiation fails. The stronger your BATNA, the more leverage you have.

Tips for Accurate Scoring

Need help interpreting your results? Contact franchise@birddogpizza.com or visit HEaiLTHCaiRE.com for consulting support.